Rabbit in the oven in Zakynthian style, beef stifado with spaghetti, pseftoragou (spaghetti in red sauce), filled spleen, porpetes (meat balls in red sauce), aubergines skordostoubi (aubergines in red sauce and garlic)... If you insist on authentic Greek cuisine and a tasty feast of traditional Zakynthian recipes, then you have a very good reason to visit the Anteti tavern - restaurant in Zakynthos Greece!
The last few years the gourmet of Zante island have discovered a new place in the number 48 of Ag. Athanasiou street in the suburb of Kipoi.
There, in a beautiful place, built with love and respect to tradition, open all day long you will find the Anteti tavern - restaurant. During the cold winter days, there is our internal hall, always warm and friendly, decorated in traditional style with wood and special Zakynthian-type masonry. During the summer, follow us outside, where a beautiful garden full of smelly flowers of all kinds welcomes you.
For more fun, our musicians play every Saturday the traditional Zakynthian kantades and other Greek music.
Mr. Koklas Dennis, owner of Anteti, has drawn a steady course regarding the best quality of food and respect to the customer. It is no coincidence that many Greek celebrities have enjoyed the unique flavors that only Anteti can offer.
We are looking forward to meeting you ... |
